Hungry?This is How It Works!HOW TO PREPARE YOUR DISH 1. Easy to Reheat On the stoveSimply submerge the pouches into the simmering water for 15 minutes.orUsing a Sous Vide CirculatorPlace the Sous Vide Circulator in pot of water and set the temperature to 85°C, then submerge the meal pouches into the water for 15 minutes.2. Plating Carefully remove the pouches from the pan using tongs or a slotted spoon and open the pouches with a pair of scissors.Assemble the ingredients based on our plating guide on the website or create your own plating style by adding your favourite garnishes to customize your signature dish!3. Enjoy your meal! Please ensure everything is piping hot before serving.