Italian Pork Casserole

$58.00

ABOUT THIS DISH:

The Italian pork shoulder stew is a classic Italian Spezzatino (Diced and Slow Cooked Meat), WRLD FLVRS is to Re- invented Classic the dish by to Sous Vide to it Perfection. The Pork shoulder were with Dry Brine Process in 4c for 5 hours and the pork stew sauce (braising liquid) was the mixture of chicken stock and red wine, to splash over the meat for the extra flavor and then to evaporate during the cooking process “sfumare” that act to the braising liquid, added with tomato pronto (Rosso) This Sous vide of 80C, 12 hours Spezzatino Di Maiale does all the work to reduce the sauce until it’s got really deep flavors, and the perfect coated braising liquid melted in your mouth tenderness in the meat. You’ll be saying “Mamma Mia!”


WHAT YOU WILL GET IN YOUR MEAL COMPONENTS:

(1) Italian Pork Casserole – 250g

SKU: 82832 Category:

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