Braised Pork Belly with Preserved Mustard Cabbage
ABOUT THIS DISH:
Braised Pork Belly with Preserved Mustard Cabbage is a home-cooked dish that is known very household across China. It emphasizes the balance of flavour between pork belly and the preserved mustard cabbage. Despite the savoury of the latter, after cooking with pork belly, the high-quality preserved mustard cabbage complements the taste and aroma of the fatty pork. Two simple ingredients are combined and complements each other, tender and juicy, which can almost melt in your palate, stimulating your appetite and make your stomach churns!
WHAT YOU WILL GET IN YOUR MEAL COMPONENTS:
(1) Braised Pork Belly with Preserved Mustard Cabbage – 220g