Fungi are characterized by its nutritious nature: high protein, no cholesterol, no starch, low fat, low sugar, high in dietary fibre, vitamins, and minerals. Fungus concentrates on all the good characteristics of food, and its nutritional value is known to be the peak of plant food, which is also why its known as 'Longevity food'. The medicinal effects of edible fungi are: immunity enhancement, anti-tumor, anti-virus, anti-radiation, anti-aging, prevention and treatment of cardiovascular disease, weight loss, etc. Mushrooms are very popular in the new era. They have the characteristics of deliciousness, health, etc., and they have a wide range of combinations. Simmered in oil and slow-cooked with plant-based chicken, the taste is delicious and attractive.
The NoChicken Chunks are The Vegetarian Butcher’s flagship. According to many, the sensational flavour even tastes more like chicken than chicken itself. Master chefs have a hard time distinguishing it from the real thing.
It’s delicious in curries, wok dishes, lukewarm in salads and as the main ingredient for your favourite (chicken) dish.