There are many different types of Southeast Asian curry, and Massaman curry is one of them. What differentiates this from other curry is that it has a light touch of palm caramel, peanut and spicy aroma, and its creamy texture. Spices such as cumin, lemongrass and southern ginger also contributes to its scent. Every bite has an unique and unforgettable fragrance, and makes you goes one bite after another!
When it comes to curry most people would pair it with chicken, beef, pork or seafood. Who would have known that curry would go so well with this hidden gem - meatballs! Not just any meatballs, but a perfectly seared to caramel-coloured plant-based NOMEATBALLS. The roasted spices provided a rich aroma and delicate taste and texture to the meatballs. Love the perfect balance between sweet and spicy for this Massaman Curry Meatballs. This dish goes well with fries, rice or bread or just a stand-alone snack!