ABOUT THIS DISH:
'Kakuni' is a very popular Japanese home-cooked dish. The name itself stands for a slice of fatty pork belly cut into squares for cooking. The Kakuni we created here, Japanese Slow-cooked Pork Belly with Yuzu and Soy is first fried then slow-cooked to perfection, which greatly reduces the fat and oiliness. The pork melts in your palate and has a light and mellow taste.
WHAT YOU WILL GET IN YOUR MEAL COMPONENTS:
(1) Kakuni (Japanese Slow-cooked Pork Belly with Yuzu and Soy) – 270g