Slow-cooked Beef Shoulder

(1 customer review)

From: $108.00

(Serves 1)

Braised Beef Shoulder with Rosemary Confit New Potatoes, Sauteed Cèpe Mushrooms, Edamame and Carrots with Cèpe Mushroom & Red Wine Sauce.

ProductQuantity

Chocolate Plaque

USIGLIAN DEL VESCOVO, CHIANTI SUPERIORE 2015

SKU: 82607 Category:

ABOUT THIS DISH:

This simple combination of beef with carrot, is a classic in French home cooking. Its traditional name ‘Boeuf aux Carottes’, sounds elegant, though everyone in France will know it as a slow-bubbling, grandmotherly Sunday stew.

A simple dish of beef, onion, carrots, a bundle of herbs (bouquet garni) and a splash of wine. As it cooks, mouthwatering hearth-and-home aromas waft from the kitchen.


WHAT YOU WILL GET IN YOUR MEAL KIT:

(1) Slow-cooked Beef Shoulder – 140g
(2) Rosemary Confit Potato Wedges – 150g
(3) Roasted Cèpe Mushroom, Edamame Bean and Carrots – 60g
(4) Cèpe Mushroom Sauce – 40g


PLATING GUIDE:


SUGGESTED GARNISH:

1 review for 慢煮牛肩肉

  1. Kingsly Yung

    Surely one of my favourite dishes. All the flavour was kept inside the meat and the sauce was splendid.

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