Bolognese Sauce (250g)

SUGGESTED RECIPE – WRLD FLVRS LASAGNA

What you need:

• Lasagna Pasta Sheet 200g
• WRLD FLVRS Bolognese Sauce 200G
• Chopped Parsley 20g
• Mozzarella Cheese 100g
• Parmesan Cheese Grated 50g

Instructions:

1. Preheat oven to 180c
2. Cook lasagna sheet to al dante according to instruction on package and put aside. Make sure you brush it with a bit of oil so they don’t stick
3. In a casserole dish, place cooked lasagna sheet to cover the bottom
4. Spread 30g of Bolognese sauce on the pasta, the 20g of mozzarella cheese
5. Place lasagna sheet again to cover
6. Repeat the process until your casserole dish is filled
7. the top layer should have Bolognese sauce drizzled on, then sprinkle with Parmesan cheese
8. Bake in preheated oven for 40 minutes or until perfectly golden
9. Cut to portion and plate on a warm plate
10. Garnish with chopped parsley, and enjoy!