ABOUT THIS DISH:
A gourmet indulgence feast from the south of France! Not just saffron-tinged shellfish. Instead, it features many varieties of seafood, deeply layered in a tasty lobster broth that’s flavoured with fennel, citrus and saffron.
WHAT YOU WILL GET IN YOUR MEAL KIT:
(1) Seafood Mix (Prawns, Ling fish fillet, Scallops, Mussels) – 170g
(2) Roasted Fennel, Cherry Tomatoes, Potatoes and Leek in Bouillabaisse Broth – 175g
(3) Rouille Sauce – 25g
(4) Garlic and Thyme Crostini (NO HEATING REQUIRED) – 20g