ABOUT THIS DISH:
A gourmet indulgence feast from the south of France! Not just saffron-tinged shellfish. Instead, it features many varieties of seafood, deeply layered in a tasty lobster broth that’s flavoured with fennel, citrus and saffron.
這款法式海鮮龍蝦湯食譜可讓您無論置身何處，都能品嚐到地道的法國普羅旺斯風味。
WHAT YOU WILL GET IN YOUR MEAL KIT:
(1) Seafood Mix (Prawns, Ling fish fillet, Scallops, Mussels) – 170g
(2) Roasted Fennel, Cherry Tomatoes, Potatoes and Leek in Bouillabaisse Broth – 175g
(3) Rouille Sauce – 25g
(4) Garlic and Thyme Crostini (NO HEATING REQUIRED) – 20g
PLATING GUIDE:
SUGGESTED GARNISH:
Celia –
My favorite dish!
Pamela Cheung (verified owner) –
I treated my friend with this dish in the weekend and thumbs up from all of them. The toast is still very crunchy even it’s in my fridge for 3 days!
Unbelievably tasty and is absolutely a must-buy.
Kingsly Yung –
Totally amazing!~ One of the most delicious bouillabaisse I have ever tried. This classic French soup featuring fish and seafood is a must try.