ABOUT THIS DISH:
Pairing the saltiness of the Halloumi with the juicy sweetness of the honey-mustard glazed baby carrots, is an unexpected yet delicious combination.
The baby carrots are cooked with a touch of white balsamic vinegar and honey to bring out the sweetness, create a sticky glaze that compliments that saltiness beautifully. Top off with the fresh kale and white sesame chips for a deliciously addictive meal to remember!
WHAT YOU WILL GET IN YOUR MEAL KIT:
(1) Cajun-spice grilled Halloumi Cheese – 90g
(2) Couscous with Roasted Vegetables – 190g
(3) Tomato Chimichurri – 30g
(4) White Sesame Kale Chips (NO HEATING REQUIRED) – 5g
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