Kale Pesto Sauce (250g)

SUGGESTED RECIPE – KALE PESTO SPAGHETTI

What you need:

• Spaghetti 100g
• Sea Salt 10g
• Parmesan Cheese Grated 20g
• WRLD FLVRS Kale Pesto Sauce 80g
• Toasted Pine nuts 10g
• Kale Leaves Strips 30g
• Water 500g

Instructions:

1. Add water to a large pot, bring to a rapid boil with salt
2. Add dry spaghetti in and cook to al dante according to instruction on package. If you are using fresh pasta, cook for 3 minutes
3. Drain pasta well
4. In a frying pan, add WRLD FLVRS Kale Pesto Sauce, bring to a simmer.
5. Add the drained pasta to the sauce and toss well
6. Place nicely on a warm plate
7. Garnish with kale leaves, Parmesan cheese and toasted pine nuts. Buon Appetito!