Mornay Sauce (250g)

SUGGESTED RECIPE – TIGER SHRIMP “THERMIDOR”

What you need:

• Large Tiger Shrimps with Shell On 10ea
• WRLD FLVRS Mornay Sauce 100g
• Parmesan Cheese Grated 20g
• Chopped Parsley 10g
• Dijon Mustard 10g

Instructions:

1. Preheat oven to 220c
2. Cut Tiger Shrimp in half length wise (butterfly)
3. Remove shrimp meat from shell and cut in dice. KEEP THE SHELLS!
4. Place shrimp meat in a bowl, mix with WRLD FLVRS Mornay Sauce, mustard and parsley.
5. Stuff shrimp and sauce mixture back into the shells on a foil lined baking sheet
6. Top each shrimp with generous amount of grated cheese
7. Place stuffed shrimps in the oven and bake until golden
8. Place on a warm plate, yum!