Red Wine Sauce (250g)

SUGGESTED RECIPE – STEAK WITH RED WINE SAUCE

What you need:

• Beef Steak (Rib Eye, Sirloin or Tenderloin) 120g
• Garlic Clove 10g
• Sea Salt 1g
• Olive Oil 10g
• Fresh Thyme Sprigs 1ea
• Freshly Ground Black Pepper 1g
• WRLD FLVRS Red Wine Sauce 50g

Instructions:

1. Bring you steak out to room temperature for at least 30 minutes before cooking
2. Heat your heavy frying pan (recommend cast iron) on high heat
3. Season your steak with salt and pepper
4. Once your pan is very hot, add oil to frying pan, and place your steak into the pan without moving it
5. Turn the heat down to Medium. Add garlic and thyme into the pan.
6. Once the steak is brown very nicely on one side (approximately 1.5 minutes) flip to the other side
7. Using a spoon, keep basting the steak with the aromatic oil in the pan.
8. Once the steak is to your desired doneness (we recommend medium rare internal core temp)
9. Let it rest for 15 minutes then plate it nicely on a warm plate
10. Serve with WRLD FLVRS Signature Red Wine Sauce and your favourite steak garnish.