Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Originating from Tuscany, home to some of the most notable wines, this rich and fruity Chianti Superiore made from Sangiovese grapes has been aged for 9 months in exclusively Italian oak barrels.
The wine displays an ample of aromas of red fruits, violet, tobacco, chocolate and vanilla, which harmonises perfectly with the combination of chorizo, garlic roasted mash and truffle in this dish. The palate is rich, full-bodied and velvety in texture compliments outstandingly with the tenderness of the flavourful braised beef cheeks. It’s fruity yet smooth and elegance envelopes the robust flavours of the dark beer braise and the tenderness of the meat, bringing a pleasing mouthfeel finish.