簡介:
這個是來自法國南部美食的至尊料理之一。這不僅僅是簡單的將藏紅花配上貝類。相反,此菜式選用幾種不同海鮮,配以香濃龍蝦湯,並以茴香,柑橘和藏紅花調味。
這款法式海鮮龍蝦湯食譜可讓您無論置身何處,都能品嚐到地道的法國普羅旺斯風味。
慢煮套餐內包含以下:
(1) 海鮮大燴 (大蝦, 青衣魚柳, 帶子,和青口) – 170g
(2) 法式龍蝦湯伴烤茴香,,櫻桃蕃茄,馬鈴薯及韭蔥 – 175g
(3) 芥末忌廉芝士醬 – 25g
(4) 香蒜百里香多士 (不用加熱) – 20g
擺盤教學:
建議裝飾伴碟:
Celia –
My favorite dish!
Pamela Cheung (已購買) –
I treated my friend with this dish in the weekend and thumbs up from all of them. The toast is still very crunchy even it’s in my fridge for 3 days!
Unbelievably tasty and is absolutely a must-buy.
Kingsly Yung –
Totally amazing!~ One of the most delicious bouillabaisse I have ever tried. This classic French soup featuring fish and seafood is a must try.