A Gastronomy Wanderlust
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Enjoy the Flavors of the World!
Our Sous-vide products are carefully cooked so all you need to do it re-heat them in 85 degrees water and plate them nicely.
Each dish needs to be re-heated in 85℃ hot water for 15 minutes prior to serving.
WLRD FLVRS products are prepared with highest quality ingredients using a professional technique called “Sous Vide” (meaning under vacuum in French, it refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath), and slowly cooked in an oven at an exact temperature setting. Sous Vide (products are cooked not to lose any flavor or texture of the food materials. You will enjoy the first-class quality meals in only 15 minutes.
Experience “On-board Dining” in the comfort of your home!
Our diverse menu offer endless flexibility for you busy bees,
where you can dine at home with
awarded first-class quality meals.
Fresh ingredients are carefully sourcedand slow-cooked to perfection
toensure a perfect match with our wine selection.