Embassy of Georgia in Japan’s Specialist Analyst: Dr. David Goginashvili’s supervised 3 Set Georgian Dishes (1 serving)

¥3,170 (include tax)

Under the supervision of Dr. David Goginashvili, PH.D. of the Georgian Embassy in Japan, the fascinating Georgian cooking set has been completed.

Out of stock

 

 

Third journey of the series is Georgia, dubbed the "crossroads of civilization” due to its mixture of Asian and European cultures.

With the cooperation of the Embassy of the Republic of Georgia in Japan,

we have reproduced the authentic taste that will satisfy the local people.

 

Satsivi (Cold stew made of chicken and walnut paste) 

鶏肉を水と塩で煮込んだチキンスープにニンニク、玉ねぎ、サフラン、チリパウダーなどのスパイスと、すり潰された胡桃を一緒に煮込んでいます。

After consuming the chicken, it is recommended to eat the sauce with bread or pasta. Stew should be served cold.

 

Kharcho (Traditional Georgian beef soup)  

Beef, tomatoes, garlic, and onions are stewed with dried fruits, chili powder, fenugreek, etc. The combination of spices will provide a unique sense of spiciness.

 

Ajapsandari (Georgian-style stewed vegetables) 

Tomato stew with assorted vegetables. It is said to be the national dish of Georgia.

 

Booklet The Journey to Georgia

With a message from Mr. Teimuraz Lezhava, Ambassador Extraordinary and

Plenipotentiary of the State of Georgia to Japan.

 

Mini Tote bag, Japan 30th Anniversary of Diplomatic Relations with Georgia

2022 will mark the 30th anniversary of the establishment of diplomatic relations between Japan and Georgia.

A cute tote bag with a special logo created for its anniversary.

 


 

【Contents】Cold stew made of chicken and walnut paste:200g, Traditional Georgian beef soup: 200g, Georgian style vegetable stew: 200g (1 serving each), booklet, mini tote

Please click here for allergy information

 

【How to warm】Prepare hot water before boiling (about 85°C) in a large saucepan, roast in hot water for about 15 minutes and enjoy. Cold stew made of chicken and walnut paste should be served cold.

 


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